PgrancerThe family recipe box

Desserts

Oatmeal Raisin Cookies

Source
Recipe Keeper (handwritten, p. 166)
Cook
350°F, 10-12 min

Ingredients

  • 1 cup (2 sticks) margarine or butter
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 cups oats (quick or old-fashioned, uncooked)
  • 1 cup raisins

Steps

  1. Beat together the margarine and sugars until creamy. Add the eggs and vanilla; beat well.
  2. Add the combined flour, baking soda, cinnamon, and salt. Mix well.
  3. Stir in the oats and raisins; mix well.
  4. Drop by rounded tablespoon onto an ungreased cookie sheet. Bake 10-12 min or until golden brown.
  5. Cool 1 min, remove to a wire rack. Cool completely; store in a tightly covered container.

Notes

  • The bake time on the card is a little unclear (could read “18-12” or “10-12”) — read as 10-12 min, which fits a typical oatmeal cookie bake.
The original: Oatmeal Raisin Cookies
The original

See also: Oatmeal Raisin Cookies, Oatmeal Raisin Cookies

cookiesoatmealraisin