Peanut Butter Cookies
- Source
- Recipe card
- Serves
- 3 dozen
- Cook
- 7-8 min
Ingredients
- 3/4 cup peanut butter
- 1/2 cup (1/2 stick) Butter Flavor Crisco shortening
- 1 1/4 cups packed light brown sugar
- 3 Tbsp milk
- 1 Tbsp vanilla
- 1 egg
- 1 3/4 cups all-purpose flour
- 3/4 tsp salt
- 3/4 tsp baking soda
Steps
- Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed. Add egg. Beat just until blended.
- Combine flour, salt and baking soda. Add to creamy mixture at low speed.
- Drop by tsp (heaping), 2 inches apart, onto ungreased sheets. Flatten slightly in crisscross pattern with tines of fork.
- Cool 2 min. Remove to foil and cool completely.
Notes
Temp: 375°F.
See also: Peanut Butter Cookies