Peanut Butter Pie
- Source
- Recipe Keeper (handwritten, p. 81)
- Serves
- 12-16 (2 pies, 6-8 servings each)
Ingredients
- 1 (8 oz) pkg cream cheese, softened
- 2/3 cup peanut butter
- 1 Tbsp milk
- 2 cups confectioners’ sugar
- 1 carton (12 oz) frozen whipped topping, thawed
- 2 graham cracker crusts (9 inches each)
- Dry roasted peanuts
Steps
- In a large mixing bowl, beat cream cheese, peanut butter, and milk until smooth.
- Gradually beat in confectioners’ sugar. Fold in whipped topping.
- Spoon into the crusts. Cover and refrigerate at least 4 hours before serving.
- Sprinkle with peanuts.
See also: Peanut Butter Pie