Pineapple Dump Cake
- Source
- Handwritten notebook page
- Cook
- 1 hour
Ingredients
- 1 (20 oz) can cubed or crushed pineapple
- 1 (15 oz) can tropical fruit
- 1 pkg orange cake mix
- 1 1/2 st. (sticks) butter
- 1/2 c. instant oatmeal
- 1 cup coconut flakes
Steps
- Preheat oven to 350°.
- Dump both crushed pineapple and fruit into a 9x13 baking dish.
- Pour dry cake mix on top of fruit and spread out.
- Mix oatmeal and coconut, and sprinkle over cake.
- Melt butter and pour over top.
- Bake one hour. Serve with ice cream.
See also: Pineapple Dump Cake