PgrancerThe family recipe box

Desserts

Pineapple Dump Cake

Source
Grandma's Notepad (handwritten, p. 50)
Cook
350°F, 1 hr

Ingredients

  • 1 (20 oz) can cubed or crushed pineapple
  • 1 (15 oz) can fruit (word before “tropical fruit” scribbled out on the card, possibly “cocktail”)
  • 1 pkg orange cake mix
  • 1 1/2 sticks butter
  • 1/2 c. instant oatmeal
  • 1 cup coconut flakes

Steps

  1. Oven 350°F.
  2. Dump both the crushed pineapple and the other fruit into a 9x13 baking dish.
  3. Pour the dry cake mix on top of the fruit and spread out.
  4. Mix the oatmeal and coconut and sprinkle over the cake.
  5. Melt the butter and pour over the top.
  6. Bake one hour. Serve with ice cream.

Notes

  • One word is crossed out/scribbled before “tropical fruit” describing the second canned fruit — likely a corrected can size or fruit type; worth checking against the physical page.
The original: Pineapple Dump Cake
The original

See also: Pineapple Dump Cake

dump-cakepineapplecake-mix