Tater Tot Breakfast
- Source
- Handwritten recipe notebook
- Cook
- 45-50 min
Ingredients
- Tater tots (enough for a single layer)
- 12 eggs
- Salt & pepper
- 2 cups cheddar cheese
- 1/2 cup milk
- Bacon, sausage, cooked (can use chicken sausage or turkey sausage that has been cooked)
- 1-2 cups cheese, for topping
- Optional: green onions, bacon bits, or anything for topping
- Salsa and/or sour cream, if desired
Steps
- Preheat oven 350°. Spray a 9x13 baking dish or pan.
- Layer tater tots in a single layer on bottom of dish.
- Mix 12 eggs, salt & pepper, 2 cups cheddar cheese, and 1/2 cup milk with cooked bacon/sausage.
- Pour over tater tots.
- Bake 40-45 minutes.
- Add about 1-2 cups cheese to top and bake for 5-7 more minutes.
- Top with green onions, bacon bits, or anything desired for topping; serve with salsa and/or sour cream if desired.
Notes
Can mix and cover well and refrigerate overnight. If baking in a glass dish, let it sit out of the fridge for 30 minutes before baking.
See also: Tater Tot Breakfast