Tater Tot Breakfast
- Source
- Grandma's Notepad, second scan (handwritten, p. 3)
- Cook
- 350°F, 45-52 min
Ingredients
- Tater Tots
- 12 eggs
- Salt & pepper
- 2 cups cheddar cheese
- 1/2 cup milk
- Bacon or sausage, cooked (can use chicken or turkey sausage)
- 1-2 cups cheese (for topping)
- Optional for top: green onions, bacon bits
- Salsa, sour cream, if desired
Steps
- Preheat oven to 350°F. Spray a 9x13 baking dish.
- Layer Tater Tots in a single layer on the bottom of the dish.
- Mix the eggs, salt, pepper, cheddar cheese, milk, and cooked bacon/sausage.
- Pour over the Tater Tots. Cook 40-45 min.
- Add the remaining 1-2 cups cheese on top and bake 5-7 min more.
- Add green onions or bacon bits on top if desired. Serve with salsa and sour cream.
- Can be mixed, covered well, and refrigerated overnight instead of baking right away.
- If baking in a glass dish straight from the fridge, let it sit out for 30 min before baking.
Notes
- A few short phrases in the original are crossed out and illegible; transcribed conservatively.
See also: Tater Tot Breakfast