Veg. Dish w/ Orzo
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- Recipe card
Ingredients
- 1/2 lb orzo (cook in salted water)
- 3 small zucchini, cubed
- 1/2 red onion, cubed
- 1 clove garlic, minced (fine)
- 1 can chick peas, drained
- Feta or goat cheese, moderate amount
- Fresh mint and parsley, chopped, moderate amount
Steps
- Cook orzo in 1/2 lb portion, salted water.
- Cook zucchini, red onion, and garlic on medium-high in olive oil.
- When done, add drained chick peas and rewarm.
- When done, mix orzo and vegetables together.
- Add moderate amount of feta or goat cheese and mix.
- Then add chopped fresh mint and parsley (moderate amount).
See also: Veg. Dish w/ Orzo