PgrancerThe family recipe box

Sides · Dinner / Mains

Veg. Dish w/ Orzo

Source
Recipe Keeper (handwritten, p. 173)
Cuisine
Mediterranean

Ingredients

  • Orzo (about 1/2 [illegible unit], cooked in salted water)
  • 2-3 small zucchini, cubed
  • 1/2 red onion, cubed
  • 1 clove garlic, minced fine
  • 1 can chick peas, drained
  • Feta or goat cheese (moderate amount)
  • Fresh mint, chopped (moderate amount)
  • Fresh parsley, chopped (moderate amount)
  • Olive oil

Steps

  1. Cook the orzo in salted water.
  2. Cook the zucchini, red onion, and minced garlic on medium-high in olive oil.
  3. When done, add the drained chick peas and warm through.
  4. [illegible, crossed out] mix orzo and vegetables.
  5. Add a moderate amount of feta or goat cheese and mix.
  6. Add the chopped fresh mint and parsley (moderate amount).

Notes

  • Title on the card reads “Veg. Dish w/ Orzo” with a handwritten question mark, and “No Name” written above it — likely meaning the contributor/source was unknown, not part of the title itself.
  • No temperature, time, or servings recorded.
  • One word in the instructions is crossed out/illegible; the orzo quantity’s unit is also illegible.
The original: Veg. Dish w/ Orzo
The original

See also: Veg. Dish w/ Orzo

orzovegetarianzucchinichickpeas