PgrancerThe family recipe box

Dinner / Mains

White Chili with Hominy

Source
Recipe card
Serves
6

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into 1/2 in cubes
  • 1 medium chopped onion
  • 1 Tbsp vegetable oil
  • 1 can (15 1/2 oz) white hominy, drained
  • 1 can (15 oz) white kidney or cannellini beans, rinsed and drained
  • 1 can (14 1/2 oz) chicken broth
  • 2 cans (4 oz each) chopped green chilies
  • 1 tsp garlic salt
  • 1 tsp dried basil
  • 1 tsp ground cumin
  • 1/4 tsp white pepper
  • 1/8-1/4 tsp cayenne pepper
  • 1 cup sour cream
  • 1/3 cup half & half cream
  • 2 Tbsp fresh cilantro, divided

Steps

  1. Sauté chicken and onion. Add hominy, beans, broth, chilies, and seasonings.
  2. Bring to a boil, reduce to simmer uncovered 30 min.
  3. Remove from heat; stir in sour cream, half & half, and 1 Tbsp cilantro.
  4. Garnish with remaining cilantro.

See also: White Chili with Hominy

chilichickenhominyhandwritten-notes