PgrancerThe family recipe box

Dinner / Mains

White Chili with Hominy

Source
Recipe Keeper (handwritten, p. 176)
Serves
6

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
  • 1 medium chopped onion
  • 1 Tbsp vegetable oil
  • 1 can (15 1/2 oz) white hominy, drained
  • 1 can (15 oz) white kidney or cannellini beans, rinsed and drained
  • 1 can (14 1/2 oz) chicken broth
  • 2 cans (4 oz each) chopped green chilies
  • 1 tsp garlic salt
  • 1 tsp dried basil
  • 1 tsp ground cumin
  • 1/4 tsp white pepper
  • 1/8-1/4 tsp cayenne pepper
  • 1 cup sour cream
  • 1/3 cup half-and-half cream
  • 2 Tbsp fresh cilantro, divided

Steps

  1. Saute the chicken and onion. Add the hominy, beans, broth, chilies, and seasonings.
  2. Bring to a boil, reduce to a simmer, and cook uncovered 30 min.
  3. Remove from heat; stir in the sour cream, half-and-half, and 1 Tbsp cilantro.
  4. Garnish with the remaining cilantro.
The original: White Chili with Hominy
The original

See also: White Chicken Chili, White Chili with Hominy

chilichickenhominy