Zero-Point Cheesecake (WW)

Source: Handwritten notebook page (page scanned upside-down; handwriting difficult to read in places)

Note: the source page was photographed upside-down and the handwriting is quite difficult to make out. Transcription below is a best-effort reconstruction; low-confidence words are marked [illegible].

Ingredients

8 eggs [possibly “8 egg whites” — illegible]
3 cups Jell-O, no added sugar
Plain non-fat yogurt
1 can [illegible] fat free, sugar free
Instant chocolate pudding mix
1 Tbsp vanilla or almond extract
3 Tbsp flour or Splenda, softened [illegible]

Steps

Preheat oven to 350°.
Prepare a 9" springform pan with parchment paper; coat with nonfat cooking spray.
By hand, mix in applesauce and cinnamon. Not sweetened.
Add dry pudding mix, not yogurt; mix on medium [heat/speed — illegible].
Pour into baking dish and bake 30 min.
Allow to cool completely, then place in refrigerator.
Chill for a minimum of 2 hours, or overnight.

Notes

Several lines on this page were not legible enough to confidently transcribe due to the handwriting and the page having been photographed upside-down. Recommend cross-checking against the existing Zero-Point Cheesecake (WW) vault entry to reconcile details.