Zero-Point Cheesecake (WW)
- Source
- Grandma's Notepad (handwritten, p. 47)
- Cook
- 350°F, 30 min, plus 2 hr chill (or overnight)
Ingredients
- 8 eggs
- 3 cups fat-free, no-sugar-added plain Greek yogurt
- 1 small box fat-free, sugar-free instant cheesecake pudding mix
- 3 Tbsp Stevia or Splenda
- 1 Tbsp vanilla or almond extract
Steps
- Preheat oven to 350°F.
- Spray a pie dish or 9-inch springform pan with a non-fat cooking spray.
- In a large bowl, mix the eggs, Stevia, and vanilla; beat well.
- Add the dry pudding mix and yogurt; mix well.
- Pour into the baking dish and bake 30 min.
- Allow to cool completely, then place in the refrigerator.
- Chill a minimum of 2 hours, or overnight.
Notes
- “WW” = Weight Watchers; “Zero-Point” refers to the WW points system.
See also: Zero-Point Cheesecake (WW)